Chicken Pot Pie with Cheese Straw Crust today for Sunday lunch. It was delicious. I also served brisket toast for appetizer, because I was unsure if my new recipe would be well received. We served the chicken pot pie with a mixed green salad. It was a perfect Sunday lunch for my husband, our friend Del, and me.
Del asked if I was expecting more guests?! Yes, we have a lot of leftovers. I always do. As a cook I'm more comfortable cooking for a crowd. I can trace this skill back to the five years I worked my way through college as a caterer. If I'm cooking, then I'm all-in! I don't like small pot cooking, which is one of the reasons I want five sons. I need a crowd to eat my food.