Monday, April 1, 2013

Easter 2013

We had a lovely few hours with our family and friends at Easter lunch on Sunday.  Thanks to help from the parents it was successful event.  Our kitchen is the smallest room in our house (hooray for 1980's design) but we create big meals from our small kitchen.  The only casualty was the mac and cheese - I burned it on the sides!

Easter 2013 Menu

  • Beef tenderloin (grilled to perfection by my husband and his father)
  • BBQ chicken (for those of us who like chicken best!)
  • Mashed Yukon Gold potatoes
  • Mushrooms cooked in red wine, soy sauce, and butter
  • Roasted butternut squash
  • Tomatoes, mozzarella, basil leaves, with pesto and balsamic
  • Broccoli Crunch
  • Curried noodle salad
  • Hatch chile corn pudding
  • cornbread
  • Mac & cheese (very well done!)
  • Strawberry pretzel salad (my mom)
  • Watermelon blueberry salad (my mom)
  • Cornbread salad (husband's mom)
  • Cheese cake (husband's mom)
  • Strawberry cake (my mom)
  • Peanut butter pie (my mom)

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