![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0oS63sKi8g7msCWSNpMjhqYFEdTgfSNWbhJq721RpsH-TOAyI8ZpcySvMIRp-AtX2LyE-6_RjLODgNmV3_rz51N6TOTt3CaQKUHoBYMQEXmfR2EX22hwMfr0YqbFYB7wThFUmcQ9NVdE/s320/blackfett.jpg)
We ate at
Cisero's one night and my husband got a black fettucini dish. I've never heard of black fettucini, and our server said they make it in-house and the color comes from "squid ink." The black fettucini added a depth of flavor to his dish and it was very interesting.
It's always fun to discover new things.
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