Welcome to Our Glorious, Marvelous, Surprisingly Ordinary, Very Gay Days.
Friday, June 29, 2012
My husband and I recently made meatballs for supper, and they were the best ones we've ever made. My husband really knows how to add flavor to the meats, and I tried a Barefoot Contessa trick of not smashing the meatballs together- just roll them together softly. It keeps them moist.